VALENTINE’S NIGHT 4 Courses Dinner
APPETIZER
Homemade mixed selection of appetizer served with dipping sauce
STARTERS
Risotto Dell’ Amor
Classic lovers’ risotto with sautéed strawberries, prosecco and Parmesan cheese
Scallops / Chorizo
Pan‑fried scallops with warm chorizo served with cauliflower purée
Black Ravioli Sea Bass
Homemade black ravioli filled with sea bass, Pernod and pumpkin cream sauce, served with crispy leeks
Antipasto Misto
A selection of cured meat: Parma ham, Mortadella, Coppa, Salami, sun‑dried tomatoes
Burrata Pugliese
Soft creamy mozzarella, grilled vegetables, sun‑dried tomatoes and Pesto Genovese sauce
MAIN COURSES
Filetto di Manzo al Tartufo Nero
Beef fillet steak with black truffle and wild mixed mushroom sauce
Petto d’Anatra al Porto
Breast of duck with smoked bacon and Porto sauce
Brill Fish Alla Meuniere
Pan‑fried fillet of Brill fish, white wine, capers, butter and lemon sauce
½ Linguine Lobster
Linguine with lobster, brandy, cherry tomatoes, garlic, chilli and lobster sauce
DESSERTS
Baileys cheesecake, served with mixed fruit coulis
Panna cotta topped with fresh fruit and homemade coulis
Chocolate mousse served with vanilla ice cream
A LA CARTE AVAILABLE
Vegetarian option applies to all menu