The 4-Course Menu
New Year’s Eve
Please remember to book early
A la Carte Menu Available
The 4-Course Menu
New Year’s Eve
Price per person £59.95
IN ORDER TO SECURE YOUR BOOKING, WE REQUIRE A £40 NON-REFUNDABLE DEPOSIT PER PERSON.
Starters
Devon Scallops alla Sambuca
Pan-fried Scallops with Sambucca, shallots, garlic, cream. Finished with a sprinkle of parmesan cheese.
Carpaccio a Manzo
Thinly sliced beef fillet with rocket salad and parmesan. Cheese shaving, olive oil and lemon.
Aubergine/Lialloumi Rolls
Grilled Aubergines slices, rolled and stuffed with halloumi, Basil, chickpeas and a creamy tahini dressing.
Black Ravioli Seabass
Fresh large black ravioli Sea Bass, Pernod, spring onions and Lobster sauce.
Main Courses
Fillet Steak alla Sulema
Grilled Scottish fillet steak with a wild mixed mushroom. Shallots cooked in a French mustard and brandy sauce.
Whole Lobster Thermidor
Served with a shallots and brandy Bechamel Hollandaise and Topped with cheddar cheese.
Polio Royal
Grilled breast of chicken, topped with mozzarella cheese, white Wine and Tomato sauce.
Brill fish Alla Munuiere
Pan-fried fillet of brill fish in white wine lemon, capers and Parsley sauce.
Dessert
Homemade cheesecake baileys, with strawberries and raspberries. Caramelised pear poached in red wine served with blood orange sorbet. Vanilla panne cotta with a mixed berry sauce.
Tea and Coffee
3 Course
Del Mar - Christmas Menu
25th December
Price per person £28.95
IN ORDER TO SECURE YOUR BOOKING WE REQUIRE A £15 NON REFUNDABLE DEPOSIT PER PERSON
Starters
Zuppa del Giorno
Homemade soup of the day served with bread.
Antipasto
A selection of Italian Cured meat (Mortadella, Parma Ham, Salami, Coppa).
Smoked Salmon and Prawns
Scottish smoked salmon served with prawns on salad leaves.
Chicken Liver Pate
Homemade chicken liver pate with Cranberry sauce and toast.
Gamberoni Diavola
King prawns cooked with chilli, garlic, White wine and tomato sauce.